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Ask-A-Butcher

Rubs, Sauces, Recipes,etc

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The Barbecue Butcher's Rubs, Sauces and Marinades

Ask-A-Butcher's Cheesesteak BLT!
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Click here for the recipe

More recipes from The Barbecue Butcher!!

The Dizzy Pig Barbecue Company
 
Nature Boy and Qfan have been working on these spices for a couple of years and are making a headway in the world of BBQ and all around general cooking. Nothing artificial here.

Dizzy Pig's Website

Here is a little recipe I came up with for New Year's Eve

Dizzy Pig Chicken Dip

2-8z pkgs cream cheese (NOT fat free)
1 cup chunky Blue Cheese Dressing
1 tablespoon (+or-) Dizzy Pig (your choice)** ( I used Tsunami Spin, but bet the Jamaican Firewalk would be good. Or, Dizzy Dust?)
2-4 oz your favorite hot sauce (+or-)**
2 cups of previously bbq'ed diced, or shredded, chicken breast or thigh
8 oz Colby-Monterey Jack (or Mexican style) Cheese

Melt ONE cream cheese at a time on medium heat, stir in BC dressing, Dizzy Pig and the hot sauce. Remove from heat and add chicken. Pour into a pan and sprinkle with the shredded cheese. Bake at 350 for approximately 25 minutes. Serve with corn chips, crackers or tortilla chips.

** make your heat adjustments here.

Here is "MY" recipe for a great steak rub/seasoning.........
 
 cup Kosher Salt
 cup granulated garlic
cup Turbinado (raw) sugar
cup ground black pepper
 
Mix well and store in an airtight container. Sprinkle over steak 30 minutes prior to grilling.

MBT's (Mild Buffalo Turds)
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For a complete recipe and tutorial on these MBT's, please click this link.

"MY" Texas Caviar
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Follow this link for a recipe on Texas Caviar. A great appetizer ;)

MMM...Crabmeat Stuffed Portabello Mushrooms
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"Addicted To BBQ" cook book, co-authored by the Barbecue Butcher! Click here for more info

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