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"New" Cook Book

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228 pages of recipes, tips, barbecue info and more presented in a complete different way! Stay tuned for an update to the book!

Contact me here

Addicted to BBQ!!

Order your copy today!!!

Mike and Steve planning recipes!

And Jeff testing the recipes!!

Most of the recipes in this book have been tried and true tested by Ask-A-Butcher (Steve), his bbq buddies, Jeff (OvalRuler) and Mike (Hvac4u), during a week long retreat in Lynchburg, Tennessee at the Jack Daniels Distillery. The remaining recipes were perfected in our spare time while participating in a barbecue competition in Key Largo, Florida and other venues around the Southeast USA.

The premise of this book revolves around ceramic grills, but the recipes and information can be converted to gas or charcoal grilling with no problem.

Order Your Copy Today!!!

The BBQ Butcher is now using only the Dry Bag Steak method for dry aging beef.

Click here to see my latest Dry Aged NY Strip Steaks!

The Dry Bag Steak Company

Drybags are a scientifically-proven and chef tested, unique European technology that allows anyone to create custom dry aged steak. The material forms a bond with the proteins on the surface of the meat allowing moisture to permeate out while blocking oxygen and off-flavors. With DrybagSteak technology you can successfully create the ultimate dry aged steak in any well-ventilated cooler or refrigerator without risk of spoilage.

These are, without a doubt, the best steaks I've ever grilled and eaten! :)

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