Rubs, Sauces, etc

Ask-A-Butcher

Rubs, Sauces, Recipes,etc

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The Barbecue Butcher's Rubs, Sauces and Marinades

Ask-A-Butcher's Cheesesteak BLT!

Click here for the recipe

More recipes from The Barbecue Butcher!!

The Dizzy Pig Barbecue Company

Nature Boy and Qfan have been working on these spices for a couple of years and are making a headway in the world of BBQ and all around general cooking. Nothing artificial here.

Dizzy Pig's Website

Here is a little recipe I came up with for New Year's Eve

Dizzy Pig Chicken Dip

2-8z pkgs cream cheese (NOT fat free)
1 cup chunky Blue Cheese Dressing
1 tablespoon (+or-) Dizzy Pig (your choice)** ( I used Tsunami Spin, but bet the Jamaican Firewalk would be good. Or, Dizzy Dust?)
2-4 oz your favorite hot sauce (+or-)**
2 cups of previously bbq'ed diced, or shredded, chicken breast or thigh
8 oz Colby-Monterey Jack (or Mexican style) Cheese

Melt ONE cream cheese at a time on medium heat, stir in BC dressing, Dizzy Pig and the hot sauce. Remove from heat and add chicken. Pour into a pan and sprinkle with the shredded cheese. Bake at 350° for approximately 25 minutes. Serve with corn chips, crackers or tortilla chips.

** make your heat adjustments here.

Here is "MY" recipe for a great steak rub/seasoning.........

½ cup Kosher Salt

½ cup granulated garlic

¼ cup Turbinado (raw) sugar

¼ cup ground black pepper

Mix well and store in an airtight container. Sprinkle over steak 30 minutes prior to grilling.

MBT's (Mild Buffalo Turds)

For a complete recipe and tutorial on these MBT's, please click this link.

"MY" Texas Caviar

Follow this link for a recipe on Texas Caviar. A great appetizer ;)

MMM...Crabmeat Stuffed Portabello Mushrooms

"Addicted To BBQ" cook book, co-authored by the Barbecue Butcher! Click here for more info

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